Grilled Lime Butter Salmon in Foil w/ Summer Veggies
Summer isn’t over just yet! Bring on the sizzle and out-of-this-world flavor with little mess. Don’t be surprised if this become a staple in your home.
4 salmon fillets
Salt and Pepper
1 tablespoon lime juice
Zest of one lime
2 small zucchini
2 small yellow squash
1 pound asparagus
1 small red onion – cut into chunks
I red pepper – sliced
1 lime – cut into four wedges
Heat grill to medium heat. Cut 4 sheets, enough to wrap the salmon and veggies, of heavy duty foil. Place salmon on center of aluminum foil and divide the veggies into each packet.
In a small bowl add melted butter, lime juice, and zest of lime and mix. Pour evenly into each packet. Add lime wedge in each packet and bring up 2 sides of foil over salmon so edges meet. Seal edges, making tight ½-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Place salmon packets onto grill and grill for 13-15 minutes flipping at about 7 minutes.To serve carefully open packets and garnish with parsley.
Recipe Source: Alyssa from The Recipe Critic