Grilled Lime Butter Salmon in Foil w/ Summer Veggies

Friday Faves 2 - 7-29-2016

Recipe from Alyssa at The Recipe Critic

Summer isn’t over just yet! Bring on the sizzle and out-of-this-world flavor with little mess. Don’t be surprised if this become a staple in your home.


4 salmon fillets

Salt and Pepper

1 tablespoon lime juice

Zest of one lime

2 small zucchini

2 small yellow squash

1 pound asparagus

1 small red onion – cut into chunks

I red pepper – sliced

1 lime – cut into four wedges

Fresh parsley


  1. Heat grill to medium heat. Cut 4 sheets, enough to wrap the salmon and veggies, of heavy duty foil. Place salmon on center of aluminum foil and divide the veggies into each packet.

  2. In a small bowl add melted butter, lime juice, and zest of lime and mix. Pour evenly into each packet. Add lime wedge in each packet and bring up 2 sides of foil over salmon so edges meet. Seal edges, making tight ½-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.

  3. Place salmon packets onto grill and grill for 13-15 minutes flipping at about 7 minutes.To serve carefully open packets and garnish with parsley.

Recipe Source: Alyssa from The Recipe Critic